Famous Toastery COO discusses the state of the better breakfast industry
As the COO of Famous Toastery, David Burgess shared his insight with Foodservice Equipment & Supplies on the development of the better breakfast industry.
The publication shared David's predictions for the future of breakfast restaurants, how the brunch trend is becoming more prominent and how Famous Toastery has kept up with the changing industry by developing its menu, equipment and franchise model.
"What sets Famous Toastery apart, in my opinion, is not only the quality of our food, scratch kitchen and speed of service but also the health and nutrition focus we take," David told Foodservice Equipment & Supplies.
Read the article here.